You own a restaurant.
Ask yourself these key questions:
Can you afford to
reopen if your restaurant is shut down due to a claim?
Do you have enough
coverage for equipment breakdown?
How much food is
refrigerated- do you have enough Spoilage Coverage?
Do you or your
employees operate personal vehicles at anytime in the course of
We would like to help you make sure your restaurant is properly protected.
Don't let PRICE today leave you short of COVERAGE when you have a claim!
National Restaurant Association